Clay Hollis performing at the Fiesta Oyster Bake Festival at St. Mary's University in San Antonio, Texas on April 2, 2022. (Photo: Ralph Arvesen)
Clay Hollis is a Texas-native, born in the Rio Grande Valley and raised in San Antonio. Growing up in Texas, Clay began pursuing music at a young age. At just seventeen, Hollis hit the road, selling merchandise for Jon Wolfe. While on tour with the Texas-country star, Clay discovered a career in music, and touring was his passion. He soon left Wolfe’s team to begin his own journey.
In 2017, Clay Hollis released his self-titled debut EP. With help from Nashville hit writers, like Bart Butler and Jon Pardi, Clay found radio success with four top ten singles: Look Who’s Hurting Now, Hard Headed Heart, Can’t Let a Good Thing Get Away, and Strait to Jones. With a few radio singles and an old guitar, Hollis hit the road to play honky-tonks across Texas.
His newest effort is Honkytonk Highway, a strong 6-track EP that highlights his rich vocals and appreciation for honky-tonk driven guitars. At 21-minutes in length, Hollis covers a lot of territory. The EP includes slow burners like “Ask Me Again” to upbeat tracks like “Here I Go Again.” Inspired by ‘90s country foundations, with a modern country sound – Clay Hollis has made himself a familiar presence in the Texas-country scene. The recent release has already generated one top ten Texas radio single with Here I Go Again.
Over the years, Hollis has been captivating fans playing alongside country music mainstays, Jon Wolfe, Kevin Fowler and many more.
Fiesta Oyster Bake
106 years and counting. For a third of San Antonio’s history, the Oyster Bake has been part of the fabric of the community. What started as a St. Mary’s University alumni gathering with a handful of people in 1916 on the banks of the San Antonio river downtown has grown to a premier Fiesta San Antonio event with over 70,000 patrons and more than 7,000 volunteers.
The Oyster Bake truly is a party with a purpose. 100% of the proceeds raised during the Oyster Bake goes directly back to the students of St. Mary’s University. By attending the Oyster Bake, you are helping further the education of students and help in their growth as future community leaders. Over the years your patronage has directly contributed millions of dollars in student scholarships and university programs and for this we can simply say, thank you.
And in case you were wondering, over the two days of Oyster Bake we go through 100,000 oysters and 32,000 chicken on a sticks with jalapeno!
Clay Hollis
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Fiesta Oyster Bake
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Photos by Ralph Arvesen
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