Fiesta Oyster Bake
Cody Canada And The Departed performing at the Fiesta Oyster Bake Festival at St. Mary's University in San Antonio, Texas on April 2, 2022. (Photo: Ralph Arvesen)

Cody Canada was the lead singer and songwriter of the Oklahoma-based rock-country band Cross Canadian Ragweed from their inception in 1998 to their dissolution in 2010. In that time they sold over a million albums. Cody Canada has returned to vintage Cross Canadian form, seizing the opportunity to take the lead of his four-piece band, The Departed, with a newly energized inspiration to get back to his roots. The time he spent pursuing new creative paths with the Departed was a blessing, allowing him time to develop a rejuvenated appreciation for Ragweed’s legendary body of work and the connections it made with fans.

Fiesta Oyster Bake
106 years and counting. For a third of San Antonio’s history, the Oyster Bake has been part of the fabric of the community. What started as a St. Mary’s University alumni gathering with a handful of people in 1916 on the banks of the San Antonio river downtown has grown to a premier Fiesta San Antonio event with over 70,000 patrons and more than 7,000 volunteers.

The Oyster Bake truly is a party with a purpose. 100% of the proceeds raised during the Oyster Bake goes directly back to the students of St. Mary’s University. By attending the Oyster Bake, you are helping further the education of students and help in their growth as future community leaders. Over the years your patronage has directly contributed millions of dollars in student scholarships and university programs and for this we can simply say, thank you.

And in case you were wondering, over the two days of Oyster Bake we go through 100,000 oysters and 32,000 chicken on a sticks with jalapeno!

Cody Canada And The Departed
web | facebook | twitter | instagram

Fiesta Oyster Bake
web | facebook | twitter | instagram

Photos by Ralph Arvesen
web | facebook | twitter | instagram

Fiesta Oyster Bake | Texas Review | Ralph Arvesen Fiesta Oyster Bake | Texas Review | Ralph Arvesen Fiesta Oyster Bake | Texas Review | Ralph Arvesen Fiesta Oyster Bake | Texas Review | Ralph Arvesen